Quantity: 1 cake, serves 10-12

Cinnamon, brown sugar, and quark come together for a crowd favorite cake. Quark, a fresh farm style cheese, made locally by Urban Stead Cheese in Cincinnati, Ohio, keeps this not-too-sweet cake moist and has the added benefit of higher protein and calcium than sour cream or yogurt. Delicious for breakfast, snacking or dessert. This cake freezes well.